sel gris, “simply divine!”

 

Sel gris is a natural grey sea salt harvested along the shoreline of Brittany, France. 

It is unrefined and unadulterated, making it an unparalleled culinary ingredient used by many of today’s top Chefs to enhance beef, fish, or fowl.....and chocolate!

In his bustling kitchen, award winning Iron Chef, Daniel Mondok, demonstrates

it is not just this legendary salt that adds flavor to his exciting cuisine. 

His loyal following of seasoned diners and foodies will acclaim it is his artful presentation, maestro techniques and evident passion for his craft that earn him their kudos. 

Conveniently located in Portland's popular Ladd's Addition - Hawthorne district,

sel gris is an intimate, 45 seat urban restaurant with soft industrial styling and a warmly lit dining room. Coupled with its lively open kitchen the combination provides a cozy, yet vibrant venue in which to enjoy great company, romantically dine or host a private party. Best yet, ask to be seated at the Chef’s bar where Mondok and crew invite you to view the creation of many sel gris signature dishes, such as the phenomenal Sweet Breads or his savory all- day braised lamb shank.

For Chef Mondok cooking his heart out and simply pleasing his guests

is the nightly focus.  At the end of an evening to hear customers say,

dinner was "Simply divine!" then announce "We will definitely be back!" is for him the ultimate reward given any chef. 

By consistently providing exceptional service, memorable cuisine and featuring a stellar wine list, sel gris has earned notable praise from the local press and many discriminating diners. Open only a short time it is fast becoming one of Portland's premier restaurants. 

Dinner is served

Tuesday - Thursday 5:30 pm - 10:00 pm

Friday & Saturday 5:30 pm t- 11:00 pm. 

Planning a party or special event? 

Sundays and Mondays are reserved for private entertainment and business functions. 

Walk-ins for dinner are graciously welcomed, however, due to the restaurant’s size and popularity; reservations are strongly encouraged, especially on the weekends.

 

Tel: 503 517 7770.

 

 

For comments and questions email: info@selgrisrestaurant.com